Ingredients Needed: ½ kilo pork cut into serving pieces 5 pcs ripe tomatoes sliced 2 pcs onion sliced 3 pcs white radish sliced 1 bundle mustard leaves 2 cups tomato paste 5 cups water 2 tbsp patis or fish sauce 2 tbsp tamarind powder Salt to taste Directions: In a pot, boil the water together […]

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Every province has its owned specialty. In Mindanao, it is a spicy chicken soup called halang-halang.  This is Visayan term for “spicy hot.”  Here is how to make this special chicken soup. Ingredients Needed: 1 kilo chicken cut into serving pieces 1/2 head garlic, chopped 3 thumb size ginger, cut into strips 1 medium size […]

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Ingredients Needed: 2 kilos ube or purple yam (cooked in boiling water) ½ cup margarine/butter (if you want your jam to be creamy, use butter instead) 1 can evaporated milk (big) 1 can condensed milk (big) 3 cups white sugar Desiccated coconut Directions: In a pot, boil the ube or purple yam until tender. Remove […]

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