Ingredients Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: […]

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 Ingredients Needed: 1 kilo fresh tahong or mussels cleaned 3 thumbs ginger strips 2 onions sliced 5 cloves garlic minced 1 cup pineapple juice 1 bundle pandan leaves tie a knot ½ bar butter 2 cups water 3 tbsp fish sauce 1 tsp ground black pepper Directions: In a casserole, boil the mussels into pineapple […]

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Ingredients Needed: 4 pcs of butterfly cut dried fish or daing 7 pcs tomatoes sliced in small cubes 2 onions sliced ¼ bar butter Cooking oil for frying Ground black pepper to taste Directions: Fried the daing or dried fish, Set aside. In a sauce pan, melt the butter. Saute onions and tomatoes over a […]

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Ingredients Needed: 1 bundle pandan leaves tied into knot 5 tbsp white sugar 1 glass water 1 cup of cooked tapioca pearl 2 cups shredded young coconut 2 cups green gulaman or jelly sliced in small cubes 1 medium can condensed milk Directions: Boil water and sugar with the pandan leaves for 5 to 8 […]

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Ingredients Needed: 1 kilo beef ribs or buto-buto 1 bundle Chinese cabbage 3 pcs potatoes quartered 3 pcs whole sweet corn cut into 2 to 3 pcs 1 tsp whole pepper corn 2 onions sliced 1 pc beef broth cubes 8 cups of water 3 tbsp fish sauce Directions: In a casserole, boil the beef […]

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Ingredients Needed: 1 pack 200g graham cracker 1 pack graham crushed 1 small can all purpose cream refrigerated 1 small can condensed milk 1 small can fruit cocktail drained Directions: In a flat container, arrange two layers of graham to cover the bottom. Mix all purpose cream and milk. Pour the mix cream and milk […]

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