Archive | June, 2013

Fresh Green Mango Shake Recipe

Fresh Green Mango Shake Recipe

Ingredients Needed: 1 cup green mangoes cubed ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the green mangoes, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 […]

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Posted in Desserts, Featured Articles, Filipino Recipes, Recipes0 Comments

Top 3 Steps on How to choose a sweet and ready to eat watermelon without slicing it.

Top 3 Steps on How to choose a sweet and ready to eat watermelon without slicing it.

The Secret to Choosing a Delicious Watermelon Every wonder how to choose a sweet, delicious, and ready to eat watermelon at the market without having to slice into it? Here’s my secret in 3 easy steps: STOP. And look for a watermelon that looks heavy. Feel free to lift up the watermelon of your choice […]

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Posted in Food Challenge, Healthy Eating Tips0 Comments

Watermelon Shake Recipe

Watermelon Shake Recipe

Ingredients Needed: 1 cup seeded and cubed watermelon ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the watermelon, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 […]

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Posted in Beverages, Desserts, Filipino Recipes, Recipes0 Comments

Pork Sisig Recipe

Pork Sisig Recipe

Ingredients Needed: ½ kilo pig ears ½ kilo pigs face or mascara 1 small can liver spread 1 tbsp cooking oil 3 onions minced 1 head garlic minced 5 pcs green long chili pepper minced ½ bar butter or margarine 4 tbsp soy sauce Salt and ground black pepper to taste Egg for toppings Calamansi […]

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Posted in Filipino Recipes, Recipes0 Comments

Filipino Seafood Chowder Soup Recipe

Filipino Seafood Chowder Soup Recipe

Ingredients Needed: ½ kilo fresh shrimp shelled ½ kilo fresh squid cut into rings 1 kilo fresh mussels cleaned, boiled and shell on ½ kilo any fresh fish fillet, cut into cubes ½ bar butter 1 cup evaporated milk ½ cup all purpose cream 3 pcs potatoes quartered 4 pcs tomatoes quartered 2 onions minced […]

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Bukayo Recipe (Coconut Jam)

Bukayo Recipe (Coconut Jam)

Ingredients Needed: 5 cups young coconut meat grated ½ kilo brown sugar 1 knot pandan leaves 1 tbsp cornstarch dissolves in ½ cup water 3 cups buko or coconut juice Sesame seeds for toppings Directions: In a casserole, boil the coconut juice, sugar and pandan leaves for 2 to 3 minutes or until sugar dissolves […]

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Posted in Desserts, Filipino Recipes, Recipes0 Comments

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