Ingredients Needed:
1 kilo pork kasim cut into small cubes
5 tbsp curry powder
2 cups coconut milk
1 cups water
2 tbsp cooking oil
2 onions sliced
5 cloves garlic minced
1 bundle spring onions chopped
8 pcs red chili pepper chopped
2 tbsp soy sauce
Salt and ground black pepper to taste
Directions:
In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice.
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