Categorized | Filipino Recipes, Recipes

Bola-bola Espesyal Recipe (Filipino Meatballs Special)



Ingredients Needed:

4 hard boiled native eggs

¼ kilo ground pork

2 pcs beaten eggs

1 cup all purpose flour

1 onion chopped

5 cloves garlic chopped

2 medium sized potatoes cut into cubes

1 large sized carrot cut into cubes

1 tbsp chili powder

Salt and ground pepper to taste

2 cups cooking oil

For Gravy Sauce:

1 pc chicken cube

¼ bar butter

2 cups water

3 tbsp all-purpose flour

Ground pepper to taste


Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely.


In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour.

In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry the coated eggs with the mixed ingredients until it turns to golden brown.

For the gravy, first mix the all-purpose flour in water, stir thoroughly to avoid lumps.  In a saucepan, melt the butter. Add water and chicken broth cubes. Let it boil. Pour the diluted all-purpose flour and stir continuously to avoid lumps. Add the ground pepper. Boil until it thickens.

Ready for plating, best serve with rice while it’s hot.


Share and enjoy!




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