Ingredients Needed:
4 hard boiled native eggs
¼ kilo ground pork
2 pcs beaten eggs
1 cup all purpose flour
1 onion chopped
5 cloves garlic chopped
2 medium sized potatoes cut into cubes
1 large sized carrot cut into cubes
1 tbsp chili powder
Salt and ground pepper to taste
2 cups cooking oil
For Gravy Sauce:
1 pc chicken cube
¼ bar butter
2 cups water
3 tbsp all-purpose flour
Ground pepper to taste
Directions:
Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste. Roll the mixed ingredients into the boiled eggs until the eggs cover completely.
In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour.
In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry the coated eggs with the mixed ingredients until it turns to golden brown.
For the gravy, first mix the all-purpose flour in water, stir thoroughly to avoid lumps. In a saucepan, melt the butter. Add water and chicken broth cubes. Let it boil. Pour the diluted all-purpose flour and stir continuously to avoid lumps. Add the ground pepper. Boil until it thickens.
Ready for plating, best serve with rice while it’s hot.
Share and enjoy!
