Ingredients Needed:
1 bundle pandan leaves tied into knot
5 tbsp white sugar
1 glass water
1 cup of cooked tapioca pearl
2 cups shredded young coconut
2 cups green gulaman or jelly sliced in small cubes
1 medium can condensed milk
Directions:
Boil water and sugar with the pandan leaves for 5 to 8 minutes over a low heat to make arnival. Let it cool and take out the pandan leaves.
In a container, combine all the ingredients. Add cool arnival. Mix all the ingredients to blend the taste, chill for 5 hours or more.
Share and enjoy your dessert!
