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Ingredients Needed: 1 cup green mangoes cubed ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the green mangoes, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 […]

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Ingredients Needed: 1 cup seeded and cubed watermelon ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the watermelon, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 […]

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Ingredients Needed: 5 cups young coconut meat grated ½ kilo brown sugar 1 knot pandan leaves 1 tbsp cornstarch dissolves in ½ cup water 3 cups buko or coconut juice Sesame seeds for toppings Directions: In a casserole, boil the coconut juice, sugar and pandan leaves for 2 to 3 minutes or until sugar dissolves […]

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Ingredients Needed: 1 bundle pandan leaves tied into knot 5 tbsp white sugar 1 glass water 1 cup of cooked tapioca pearl 2 cups shredded young coconut 2 cups green gulaman or jelly sliced in small cubes 1 medium can condensed milk Directions: Boil water and sugar with the pandan leaves for 5 to 8 […]

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Here’s a good story about how an “accident” with a recipe turned out really well. In the 1930’s, Ruth Wakefield was experimenting with a new recipe for a chocolate dessert. When she tried to make it, she saw that she had “failed” when the chocolate chunks wouldn’t melt in the batter. Of course, today, we […]

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