Posted on 29 August 2013.
Ingredients Needed: 10 raw beaten eggs 3 cup steamed rice 4 tbsp ketchup ¼ kilo ground pork 1 bundle spring onion chopped 1 white onion sliced 2 tbsp grated cheese Salt and ground pepper to taste Cooking oil Directions: Heat cooking oil and saute the ground pork for 6 to 8 minutes over low heat. […]
Posted in Filipino Recipes, Japanese, Recipes0 Comments
Posted on 18 September 2012.
One of the best parts of tempura is the dipping sauce and it’s a good thing that it’s very easy to make. Ingredients Needed: 1 cup water ¼ cup mirin ¼ cup soy sauce This recipe makes about about 1 ½ cups dipping sauce and can be stored for later use. Direction: Combine all the […]
Posted in Japanese, Recipes0 Comments
Posted on 18 September 2012.
This recipe is for sweet potato tempura. However, you can substitute other vegetables like brocoli, onion, carrot, beans, mushrooms, etc. You can even do seafood like shrimp, fish and soft shell crab. Try a variety batch to see what you like best. Ingredients Needed: Enough vegetable oil for deep frying 2 sweet potatoes Batter: 1 […]
Posted in Japanese, Recipes0 Comments
Posted on 11 September 2012.
A few days ago, I posted my recipe for how to make gyoza. What I neglected to do was show you how to make Gyoza dipping sauce. Luckily, it is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please. Ingredients Needed: ½ […]
Posted in Japanese, Recipes0 Comments
Posted on 27 August 2012.
Vegetable Gyoza is originally a Chinese dish, which has become very popular across Japan. The Chinese call this “Jiaozi.” Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyozas. Ingredients Needed: 1 tablespoon sesame oil ½ cup chopped […]
Posted in Chinese, Japanese, Recipes0 Comments
Posted on 04 August 2012.
Teriyaki is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. For my version of Chicken teriyaki stir fry, I’ve simplified the process by cooking everything in a frying pan on the stove-top. Ingredients Needed: 1 ½ pounds boneless skinless chicken thighs. You can use chicken breast, if […]
Posted in Japanese, Recipes0 Comments
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