Categorized | Filipino Recipes, Recipes

Champorado Recipe (Chocolate Rice Porridge)



Ingredients Needed:

1 ½ cups of sticky rice or glutinous rice

½ cup of regular rice

5 cups of water

½ kilo of brown sugar

¾ cup of cocoa powder dissolved in 1 cup of warm water

Evaporated milk or condensed milk


Mix the glutinous rice and regular rice in a casserole bowl. Wash the rice until the water is nearly clear. Drain. Pour in 5 cups of water. Boil the rice for 10 to 15 minutes until the rice is tender. Add the dissolved cocoa powder and sugar, stir continuously for 5 to 10 in low heat until the texture becomes thick.

Remove from heat. Serve in a serving bowl with evaporated or condensed milk on top. This dish is perfectly matched with tuyo or dried fish. Enjoy your champorado!



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