Categorized | Filipino Recipes, Recipes

Cheesy Mechado Recipe


cheesy mechado

Ingredients Needed:

½ kilo pork or beef, cut into chunk

1 small can corned beef

1 ½ cups tomato sauce

2 onions sliced

5 cloves garlic minced

1 medium sized green bell pepper, cut into cubes

2 tbsp cooking oil

1 pc beef broth cube

2 cups water

2 tbsp of sugar

2 bay leaves

Cheese spread or grated cheese

Salt and ground black pepper to taste


Saute garlic and onion in hot cooking oil. Put in the meat and saute for 2 to 3 minutes. Add the corned beef, simmer for a while. Pour water, bay leaves and the beef broth cubes, let it boil for 5 to 8 minutes. Add the tomato sauce and green bell pepper. Simmer over a low heat until the meat is completely cooked. Add sugar, salt and pepper to taste. Stir to blend the taste and simmer for a minute. Remove from heat. Best serve with cheese spread on top.

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