Ingredients Needed:
½ kilo pork or beef, cut into chunk
1 small can corned beef
1 ½ cups tomato sauce
2 onions sliced
5 cloves garlic minced
1 medium sized green bell pepper, cut into cubes
2 tbsp cooking oil
1 pc beef broth cube
2 cups water
2 tbsp of sugar
2 bay leaves
Cheese spread or grated cheese
Salt and ground black pepper to taste
Directions:
Saute garlic and onion in hot cooking oil. Put in the meat and saute for 2 to 3 minutes. Add the corned beef, simmer for a while. Pour water, bay leaves and the beef broth cubes, let it boil for 5 to 8 minutes. Add the tomato sauce and green bell pepper. Simmer over a low heat until the meat is completely cooked. Add sugar, salt and pepper to taste. Stir to blend the taste and simmer for a minute. Remove from heat. Best serve with cheese spread on top.
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