Categorized | Chinese, Filipino Recipes, Recipes

Chop Suey Recipe


chop suey

Ingredients Needed:

½ kilo pork cut into small cubes

1 kilo cauliflower breaks into flowerets

1 kilo broccoli cut into small pieces

1 cup snow peas

3 red bell pepper cut in small pieces

1 kilo cabbage quartered

3 pcs carrots round thin slices

3 pcs chayote squash cut in small pieces

Boiled quail eggs

1 cup baby corn sliced

2 onions quartered

2 head garlic crushed

¼ cup water (dilute the cornstarch)

½ cup water

1 chicken broth cubes

2 tbsp cooking oil

Salt and ground pepper to taste


In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice.

Share and enjoy!



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