Categorized | Chinese, Filipino Recipes, Recipes

Cream of Corn Recipe



Ingredients Needed:

1 can 15 oz cream of corn

1 pc of chicken broth cubes

1 can corn kernel

2 cups water

5 cloves garlic minced

2 onions minced

¼ bar butter

½ cup fresh milk

Salt and ground pepper to taste

Fresh parsley chopped

Grated cheese


Melt the butter, saute onion and garlic over a low heat for a minute. Pour water and add the broth cubes, let it boil for 2 to 3 minutes. Put in the cream of corn, milk, and corn kernels. Simmer for 3 to 5 minutes. Stir occasionally. Add the salt and pepper to taste. Let it boil for another 2 to 3 minutes or until the soup is lightly thicken. Remove from heat. Garnish with parsley and grated cheese. Best serve with toasted garlic bread.

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