Ingredients Needed:
1 kilo chicken cut into serving pieces
2 onions chopped
5 cloves garlic chopped
3 medium sized potatoes cut into cubes
2 medium sized carrots cut into cubes
1 thumb ginger cut into strips
2 tbsp curry powder
2 cups thick coconut milk
1 cup water
3 tbsp fish sauce
1 medium sized red bell pepper cut into cubes
1 tbsp ground pepper
1 tbsp cooking oil
Directions:
In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice.
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