Categorized | Filipino Recipes, Recipes

Filipino Chicken Curry Recipe



Ingredients Needed:

1 kilo chicken cut into serving pieces

2 onions chopped

5 cloves garlic chopped

3 medium sized potatoes cut into cubes

2 medium sized carrots cut into cubes

1 thumb ginger cut into strips

2 tbsp curry powder

2 cups thick coconut milk

1 cup water

3 tbsp fish sauce

1 medium sized red bell pepper cut into cubes

1 tbsp ground pepper

1 tbsp cooking oil


In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice.

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