Ingredients Needed:
1 pc medium green papaya cut into small cubes
1 can sardines, separate the sauce
2 cup coconut milk
½ cup water
2 onions sliced
5 cloves garlic minced
Salt and ground black pepper to taste
Cooking oil
Directions:
Heat the cooking oil, sauté the garlic and onion. Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice.
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