Ingredients Needed:
1 kilo medium size squid, cleaned and ink separated
1 small can evaporated milk
1 thumb ginger crushed
5 cloves garlic sliced
3 onions sliced
3 pcs red chili pepper chopped
2 tbsp cooking oil
Salt and ground pepper to taste
Directions:
In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate.
Share and enjoy!
