Categorized | Filipino Recipes, Recipes

Guisadong Pusit Recipe (Sautéed Squid Recipe)


guinisang pusit

Ingredients Needed:

1 kilo medium size squid, cleaned and ink separated

1 small can evaporated milk

1 thumb ginger crushed

5 cloves garlic sliced

3 onions sliced

3 pcs red chili pepper chopped

2 tbsp cooking oil

Salt and ground pepper to taste


In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate.

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