Categorized | American, Recipes

How to Make Homemade Turkey Stuffing


homemade turkey stuffing

Ingredients Needed:

1 loaf of bread
3 stalks celery
1 onion
1 cup butter or margarine
1 tbsp poultry seasoning
1 cup wine or chicken broth
1 egg (optional)


Dry bread slices on baking sheet at 200 degrees F for about 30 to 40 minutes. Rotate half way through.

Saute celery and onion in butter until soft, about 10 minutes. Remove from heat.

Add bread and seasonings to the mixture.

Add wine and stir completely.

Place in oven-safe dish and stir in egg, if using. It helps your stuffing stick together better.

Place in 350 degrees F oven for about 45 minutes and serve.

Enjoy the homemade turkey stuffing. Perfect for a holiday meal with roast turkey.



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