12 October 2013
Does your family love pasta? Do you want to offer your family a twist on their favorite meal around Halloween to keep with the holiday theme? This recipe for Kraft pasta and “Oozing Eyeballs” may be just what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or […]
Posted in Halloween, Recipes0 Comments
11 October 2013
It is hard to imagine anyone wanting to eat a spider but there are cultures that do just that. When Halloween rolls around, you won’t mind biting into this Chocolate Spider Cluster recipe. It is truly a Halloween treat your children may squirm and scream about, but you’ll see them gleefully eating these spiders. Ingredients […]
Posted in Halloween, Recipes0 Comments
10 October 2013
Two of the things that kids and adults like about Halloween foods are the creepy crawlies and the ghoulish items. The problem is that ghoulish or icky, isn’t always appropriate. And to be honest, even I don’t want to attend a party where everything attacks my senses and imagination. Sometimes I just want to eat […]
Posted in Halloween, Recipes0 Comments
09 October 2013
It isn’t uncommon for families to eat hot dogs, or wieners, from time to time throughout the year. They’re quick and easy to prepare especially when you’re rushed for time. This Halloween, why not surprise your family by serving Weiner Worms instead of traditional hot dogs? You can serve these in a bun or just […]
Posted in Halloween, Recipes0 Comments
01 October 2013
Ingredients Needed: ½ kilo chicken liver sliced into bite size ¼ kilo chicken breast sliced into bite size 1 cup coconut cream 3 tbsp cooking oil 5 cloves garlic chopped 1 onion sliced 1 cup water 4 pcs chili pepper chopped Salt and ground pepper to taste Directions: Heat cooking oil, saute garlic and onion. […]
Posted in Filipino Recipes, Recipes0 Comments
27 September 2013
Ingredients Needed: 1 whole medium fresh lapu-lapu fish (grouper) 5 tbsp calamansi juice 1 tbsp chili powder 2 tbsp corn flour Salt and ground pepper Cooking oil for deep frying Directions: Clean the fresh fish. Make a diagonal slice on each side of the fish. In a bowl, mix calamansi juice, chili powder, salt and […]
Posted in Filipino Recipes, Recipes0 Comments
Added on 21 October 2014
Kare Kare
Baking Butterscotch Brownies with Almonds using a Turbo Oven
Dinuguan
Chocolate Mousse Birthday Cake
Sinigang na Bangus Recipe
Thai-Spiced Pumpkin Soup
Ginataang Munggo Recipe (Creamy Sweet Mung Bean Porridge)
Shrimp in Spicy Tomato Sauce
Tokwa’t Baboy Recipe (Tofu and Pork)
Longganisa Express Recipe
