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Thai-Spiced Pumpkin Soup Fresh Green Mango Shake Recipe How to Bake Perfect Cupcakes
 
Thai-Spiced Pumpkin Soup

Thai-Spiced Pumpkin Soup

Fresh Green Mango Shake Recipe

Fresh Green Mango Shake Recipe

How to Bake Perfect Cupcakes

How to Bake Perfect Cupcakes

How to Make Blueberry Fizz

How to Make Blueberry Fizz

30 October 2012

Blueberries are delicious. The added bonus is that they are good for you too. This drink can be made any time using frozen blueberries if fresh berries are not available. I often make this drink the night before so the blueberries and ginger ale have plenty of time to blend together. Be aware that citrus, […]

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Posted in Beverages, Recipes0 Comments

Champorado Recipe (Chocolate Rice Porridge)

Champorado Recipe (Chocolate Rice Porridge)

28 October 2012

Ingredients Needed: 1 ½ cups of sticky rice or glutinous rice ½ cup of regular rice 5 cups of water ½ kilo of brown sugar ¾ cup of cocoa powder dissolved in 1 cup of warm water Evaporated milk or condensed milk Direction: Mix the glutinous rice and regular rice in a casserole bowl. Wash […]

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Posted in Filipino Recipes, Recipes0 Comments

How to Cook Embutido (Filipino Meat Loaf)

How to Cook Embutido (Filipino Meat Loaf)

27 October 2012

Ingredients Needed: ½ kilo of ground pork 1pc of medium carrots grated ½ cheese bars sliced in small pieces 1 medium red bell pepper sliced into small pieces 2 tbsp of garlic minced 3 pcs raw eggs beaten 2 pcs hard boiled quartered sliced 2 tbsp of white sugar ¼ cup of evaporated milk or […]

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Posted in Filipino Recipes, Recipes0 Comments

Yema Recipe

Yema Recipe

25 October 2012

Ingredients Needed: 1 can condensed milk (142 g) 5 tbsp ground peanut ½ kilo white sugar 8 pcs egg yolks 2 tsp vanilla essence Colored cellophane for wrapping Directions: In a large pot, put the condensed milk, egg yolks, vanilla essence, sugar, ground peanut and mix until it until it is well blended. Cook over […]

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Posted in Desserts, Filipino Recipes, Recipes0 Comments

How to Make Yummy Pumpkin Pancakes

How to Make Yummy Pumpkin Pancakes

24 October 2012

Since October is pumpkin month, here is a yummy recipe for how to make pumpkin pancakes. Directions: Use your regular pancake recipe and replace about 1/4 of the milk or water with pumpkin puree. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Serve with maple syrup and enjoy.

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Posted in Halloween, Recipes0 Comments

How to Make Cornbread Muffins with Real Corn

How to Make Cornbread Muffins with Real Corn

19 October 2012

Traditional cornbread muffins are made with cornmeal, if you don’t have any on hand or prefer fresh corn, you can still make cornbread muffins. This recipe is easy to make and the results are delicious. I’ve made them with whole wheat flour, but all purpose flour can certainly be substituted. Ingredients Needed: 3 cups corn […]

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Posted in American, Recipes0 Comments

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