Ingredients Needed:
1 kilo chicken, cut into serving pieces
2 onions sliced
1 head garlic minced
2 pcs medium red bell pepper, sliced
1 medium can Evaporated milk
2 cups drained pineapple tidbits
2 cups fresh pineapple juice
2 tbsp cooking oil
Salt and ground pepper to taste
Directions:
In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil. Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir occasionally. Put in the pineapple tidbits and simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice.
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