Categorized | Filipino Recipes, Recipes

Pininyahang Manok Recipe (Pineapple Chicken)


pininyahang manok

Ingredients Needed:

1 kilo chicken, cut into serving pieces

2 onions sliced

1 head garlic minced

2 pcs medium red bell pepper, sliced

1 medium can Evaporated milk

2 cups drained pineapple tidbits

2 cups fresh pineapple juice

2 tbsp cooking oil

Salt and ground pepper to taste


In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil. Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir occasionally. Put in the pineapple tidbits and simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice.

Share and enjoy!



Leave a Reply

Follow Me On The Web!