Ingredients Needed:
½ kilo ground pork
5 pcs of cheese dog / hotdog sliced
20 pcs hard boiled quail eggs
1 pc medium size carrot cut into small cubes
3 pcs potatoes cut into small cubes
1 pc green bell pepper cut into small cubes
2 cups tomato sauce
1 cup water
3 tbsp cooking oil
2 onions sliced
5 cloves garlic chopped
5 tbsp of patis or fish sauce
2 tbsp brown sugar
Salt and pepper to taste
Directions:
Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside.
In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 minutes. Add fish sauce and sugar. To add more taste put salt and pepper, mix to blend the taste. Simmer for a minute or until all the ingredients are cook. Put in the hard boiled quail eggs. Best serve with hot rice.
Share and enjoy!
