Ingredients Needed:
1 kilo pork kasim (shoulder part) or pork belly cut into cubes
1 head garlic crushed
1 cup pineapple juice
5 tbsp brown sugar
1 tsp peppercorn
5 pcs of star anise
½ cup dried banana blossoms
2 cups tomato paste
1 cups water
¼ cup soy sauce
Salt to taste
Directions:
In a casserole, boil the pork. Put in the garlic, peppercorn and star anise. Simmer for 20 to 25 minutes over a low fire or until pork is tender. Add the tomato paste and pineapple juice, stir occasionally. Add the dried banana blossoms, salt and sugar. Put in the soy sauce and simmer for 5 to 10 minutes or until the sauce thickens. Best serve with hot steam rice.
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