Ingredients Needed:
½ kilo spiral pasta or macaroni
1½ cup fresh milk
½ kilo carrots sliced in 1 inch length
1 bundle Baguio beans sliced
4 pcs hotdog sliced
1 cup cabbage sliced
5 cloves garlic minced
2 onions minced
1½ cups water
½ kilo chicken breast sliced in bite size
2 tbsp cooking oil
¼ butter bar
10 pcs boiled quail eggs
Salt and ground pepper to taste
Directions:
Boil the spiral pasta in water with a tsp of cooking oil and a pinch of salt for 5 to 8 minutes. Don’t overcook the pasta. Drain and wash with tap water. Set aside.
In a wok or casserole, heat cooking oil, sauté the garlic and onion. Add the chicken breast and cook over a low heat for 3 to 5 minutes. Put in the hotdogs and butter, stir. Add the carrots and beans. Pour water and fresh milk; let it boil for 3 to 5 minutes. Put in the boiled spiral pasta and cabbage. Add salt and pepper to taste. Let it boil for 2 to 3 minutes. Put the boiled quail eggs. Remove from heat. Best serve while it’s hot.
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