Ingredients Needed:
1 kilo pork cut into serving pieces
2 medium carrots sliced
3 medium potatoes quartered
1 bundle Baguio beans or green beans sliced
2 onions minced
3 cloves garlic minced
2 pcs bay leaf
2 cups tomato sauce
5 to 6 cups water
1 small can liver spread
2 tsp sugar
2 tbsp cooking oil
2 pcs red chili pepper chopped
Salt and peppercorn to taste
Directions:
In a pan, heat the cooking oil. Saute onion, garlic and add the pork, saute until it turns to light brown. Pour water and boil for 25 to 30 minutes or until the pork tenders. Pour the tomato sauce and add sugar. Simmer for 3 to 5 minutes. Put in the liver spread, bay leaf, red chili pepper, carrots and potatoes, let it boil for 2 to 3 minutes. Add the green beans. Put salt and peppercorn to taste, stir. Simmer for a while. Remove from heat.
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