Ingredients Needed:
1 kilo sugpo or fresh shrimp
2 tbsp of cooking oil
1 head garlic minced
1 onion minced
1 thumb ginger minced
1 cup sprite soda
½ cup tomato sauce
2 tbsp soy sauce
2 tbsp peppercorn
5 pcs red chili pepper sliced
Directions:
Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. Best serve with rice.
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