...  Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle spring onions, sliced Salt and ground pepper to taste Directions: Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot. Share and ...

...  Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to taste. Simmer for another minute and stir occasionally. Remove from heat. Best serve with steamed rice. Share and ...

...  Needed: 1 cup green mangoes cubed ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the green mangoes, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 seconds. Make sure all the ingredients are blend well. Place in serving glass immediately. Share and ...

...  Needed: 1 cup seeded and cubed watermelon ½ cup pure honey 1 cup milk 3 tbsp all purpose cream 1 cup ice cubes Directions: In a clean blender, put in the watermelon, honey, milk and all purpose cream until the ingredients become smooth. Add the ice cubes and blend for another 10 to 15 seconds. Make sure all the ingredients are blend well. Place in serving glass immediately. Share and ...

...  Needed: ½ kilo fresh shrimp shelled ½ kilo fresh squid cut into rings 1 kilo fresh mussels cleaned, boiled and shell on ½ kilo any fresh fish fillet, cut into cubes ½ bar butter 1 cup evaporated milk ½ cup all purpose cream 3 pcs potatoes quartered 4 pcs tomatoes quartered 2 onions minced 5 cloves garlic minced 2 cups mussels stock 2 stalks celery minced 1 tbsp dried oregano leaves Salt and ground black pepper to taste Directions: In a pot, melt the butter over a low heat. Saute garlic and onions for 2 to 3 minutes. Add the shrimp, squid and mussels, simmer for a while. Pour the mussels stock and let it boil. Add the potatoes and tomatoes. Put in the milk and all purpose cream. Let it boil for 3 to 5 minutes, stir occasionally. Put in the fish and simmer for another 2 to 3 minutes. Add the dried oregano and celery to add flavor. Put in salt and pepper to taste. Carefully mix all the ingredients to blend the taste.  Simmer for a while. Best serve with any toasted bread. Share and ...

...  Needed: 1 pack 200g graham cracker 1 pack graham crushed 1 small can all purpose cream refrigerated 1 small can condensed milk 1 small can fruit cocktail drained Directions: In a flat container, arrange two layers of graham to cover the bottom. Mix all purpose cream and milk. Pour the mix cream and milk on top of bottom layer, spread. Add some of fruit cocktail. Put in the crushed graham and add the fruit cocktail on top. Pour mix cream and milk. Place the last layer of graham crackers on top. Add the cream and milk. Put in the fruit cocktail on top for toppings. Cover and chill for overnight. Serve in slice pieces. Share and ...