...  Needed: 1 kilo fresh tilapia or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs potato quartered sliced 1 bundle of pechay or bok choy cleaned 2 onions sliced 2 tomatoes sliced 1 thumb size ginger sliced ¼ tsp of peppercorn ½ tsp of salt 5 to 8 cups water (depends on your preference) Directions: In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat. Best served while it’s hot. Share and ...

...  Needed: 10 pcs of saba or banana plantain sliced ½ kilo of brown sugar 3 cups of water 1 tsp of vanilla extract For the tapioca pearls: ¼ cup of sago or tapioca pearl Water for boiling Directions: For the tapioca pearl, boil water in a casserole bowl or pot. Put in the tapioca pearl and cook at low heat. Simmer for 10 to 15 minutes. Stir occasionally to avoid sticking the tapioca to the pot. When the sago is partially translucent it’s time to turn off the flame. Cover the pot and let it stand for 10 minutes to continue to cook the sago by itself. When the sago is fully translucent, rinse it with running water using a sieve to remove the excess starch. Drain and set aside. For the minatamis na saging or sweetened banana, boil the water and add the sugar. Stir occasionally.  Put in the vanilla extract to add more flavor. Put in the banana plantain or saba and cover the pot. Simmer for 10 to 15 minutes over a low heat. Turn off the heat and add the cooked tapioca pearl then mix. Let it cool. Serve the minatamis na saging chilled. You can also add crushed ice and evaporated milk to the dessert for a cool treat. ...

...  Needed: 5 pcs of banana plantain or saba 15 pcs of lumpia wrapper (egg roll wrapper) 4 cups of cooking oil 5 tbsp of brown sugar ¼ cup of jack fruit cut in fine pieces 1 bottle of chocolate syrup Your choice of flavored ice cream Directions: Peel the plantain banana. Slice into very thin pieces lengthwise. In each egg roll wrapper, put two sliced bananas, spread the jackfruit and the brown sugar on top of the banana, carefully wrap and roll it into egg roll. Fold the two sides and seal the ends with egg white ...

...  is a recipe to make fried bananas (turon) Filipino style! Ingredients Needed: 1 liter of cooking oil Lumpia wrapper (egg roll wrapper) ½ kilo of brown sugar 12 dozen ripe saba (banana plantain) 1cup of  jackfruit sliced into small pieces ½ cup of cinnamon syrup Directions: First, separate the egg roll wrapper into pieces. Then start peeling the banana and cut into 3 slices lengthwise. In each egg roll wrapper, put two sliced banana, spread the jackfruit and the brown sugar top of the banana, carefully wrap and roll it into egg roll. Fold the two sides and seal the ends with egg white or water. Heat the clean deep frying pan, put the 1 liter of cooking oil until it ...