...  Needed: ½ kilo chicken liver sliced into bite size ¼ kilo chicken breast sliced into bite size 1 cup coconut cream 3 tbsp cooking oil 5 cloves garlic chopped 1 onion sliced 1 cup water 4 pcs chili pepper chopped Salt and ground pepper to taste Directions: Heat cooking oil, saute garlic and onion. Put in the chicken breast and chicken liver, cook for 3 to 5 minutes. Pour water and let it boil for a while. Add the coconut cream. Add chili pepper, salt and pepper. Simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice. Share and ...

...  Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to ...

...  Needed: ½ kilo spiral pasta or macaroni 1½ cup fresh milk ½ kilo carrots sliced in 1 inch length 1 bundle Baguio beans sliced 4 pcs hotdog sliced 1 cup cabbage sliced 5 cloves garlic minced 2 onions minced 1½ cups water ½ kilo chicken breast sliced in bite size 2 tbsp cooking oil ¼ butter bar 10 pcs boiled quail eggs Salt and ground pepper to taste Directions: Boil the spiral pasta in water with a tsp of cooking oil and a pinch of salt for 5 to 8 minutes. Don’t overcook the pasta. Drain and wash with tap water. Set aside. In a wok or casserole, heat cooking oil, sauté the garlic and onion. Add the chicken breast and cook over a low heat for 3 to 5 minutes. Put in the hotdogs and butter, stir. Add the carrots and beans. Pour water and fresh milk; let it boil for 3 to 5 minutes. Put in the boiled spiral pasta and cabbage. Add salt and pepper to taste. Let it boil for 2 to 3 minutes. Put the boiled quail eggs. Remove from heat. Best serve while it’s hot. Share and ...

Here is a complete grocery list for the meals included in the week of Christmas menu plan. Just cross off what you already have and then head to grocery store. By the way, if you can use more menu plans and meal planning tips, claim your free gift here. Produce Fresh garlic Mushrooms Baby carrots Broccoli Onions Potatoes (choose a variety that is suitable for both baking and mashing) Lettuce Tomato Chives Granny Smith or Golden Delicious apples Sweet potatoes Green bell pepper Avocado Celery Ready-to-eat salad mix Seasonings and Other Cooking Items Dill weed All-purpose biscuit baking mix Vegetable oil Italian seasoning Salt Baking powder White sugar Sage Dijon mustard Ground black pepper All-purpose flour Dried mixed fruit Apricot nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cila ...

Here’s a nutritious yet simple menu for the week of Christmas. It’s designed to save you time, stretch ingredients and help make use of Christmas leftovers. I’ve also created a handy grocery list so that you can easily stock up the ingredients. By the way, if you can use more menu plans and meal planning tips, claim your free gift here. Sunday, December 23rd Lunch Tomato soup Grilled cheese sandwiches Dinner Slow cooker beef and mushroom stew. Get the recipe here and substitute baby carrots to save prep time. Cheese garlic biscuits. These are made using a biscuit mix to save you time. Baked potatoes   Monday, December 24th (Christmas Eve) Lunch English muffin pizzas. Use the recipe here, but you can use whatever ingredients you have on hand for your toppings. Green salad. Use bagged and washed salad mix to save time Dinner Chicken breasts with lime sauce. Here’s a simple recipe and you can even use bottled lime juice if you don’t have fresh lime on  ...

...  is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. For my version of Chicken teriyaki stir fry, I’ve simplified the process by cooking everything in a frying pan on the stove-top. Ingredients Needed: 1 ½ pounds boneless skinless chicken thighs. You can use chicken breast, if you prefer. Teriyaki Sauce 1/3 cup soy sauce 1/3 cup water ¼ cup sake ¼ cup mirin 3 tbsp sugar 1 tsp grated ginger You will also need 1 tablespoon vegetable oil 1 cup bean sprouts 2 tablespoons cornstarch 4 tablespoons water This recipe makes approximately 6 servings. Cooking Procedure: Cut each chicken thigh into strips, making about 4 strips per thigh. Mix the teriyaki sauce ingredients in a large bowl. Add the chicken pieces and marinate in your refrigerator for a ...