...  Needed: 1 kilo beef ribs or buto-buto 1 bundle Chinese cabbage 3 pcs potatoes quartered 3 pcs whole sweet corn cut into 2 to 3 pcs 1 tsp whole pepper corn 2 onions sliced 1 pc beef broth cubes 8 cups of water 3 tbsp fish sauce Directions: In a casserole, boil the beef ribs for 25 to 30 minutes or until it tenders, remove the scum. Use pressure cooker to save time. Add the pepper corn and onion. Put in the broth cubes and simmer. Add the sweet corn and boil for 5 to 8 minutes. Add the potatoes and cabbage; boil for 3 to 5 minutes. Add fish ...

Ingredients Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and enjoy!    ...