...  cookie in the world — the chocolote chip cookie. The story continues… Ruth Wakefield owned and operated the Toll House Inn in Whitman, Massachusetts. She served her accidently recipe and it became an instant hit at the Inn. She later sold the chocolate mixture to Nestle, who now owns the Toll House trademark. I’m no Ruth Wakefield, but I do have a chocolate chip recipe to share with you. These cookies are crisp around the edges and chewy in the middle. Yummy!! Chocolate Chip Cookies 2014-08-18 20:38:02 Write a review Save Recipe Print Ingredients 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1 1/2 cups packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 tsp baking powder 1 tsp baking soda 1 1/2 twelve-ounce bags semisweet chocolate chips Instructions Preheat oven to 350 ...

...  sugars with a mixer. Add the eggs and continue mixing until smooth. Add the flour and baking soda and mix fully, scraping the edges of the bowl as you go. When the mixture is fully combined, stir in the chocolate chips and nuts so they are evenly distributed. Place batter by teaspoonful on a non-stick baking sheet. Bake for about 9-10 minutes or until just starting to brown. Let them cool a bit before removing them and placing them on a cooling rack, or they’ll fall apart. Serve your chewy chocolate chip cookies with milk or tea and ...

...  are a fun summer treat typically created around a campfire. But just because you aren’t near a fire doesn’t mean you can’t enjoy the goodness. I’ve taken this traditional s’mores recipe and turned it into a frozen delight. Important! The s’mores recipe calls for hot fudge ice cream topping. Do not try to substitute chocolate cake frosting or liquid hershey syrup for it. You will have a big mess! I used chocolate chip cookies in this recipe,  but these treats are equally great using snickerdoodles, peanut butter cookies and sugar cookies. Ingredients Needed: 8 pre-made chocolate chip cookies (fresh or store bought) * Cookies should be about the same size as the mini peanut butter cups 4 marshmallows 4 mini Reese’s peanut butter cups 4 tsp. hot fudge ice cream topping Tip! You can use 1/4 cup softened vanilla ice cream per treat (1 cup total needed) for even more yummy goodness. Directions: Lay 4 cookies flat side up on a plate, tray or cookie sheet. Spread ½ tsp. of fudge topping onto each cookie. Toast marshmallows and immediately place on top of ...