...  Needed: 5 pcs of banana plantain or saba 15 pcs of lumpia wrapper (egg roll wrapper) 4 cups of cooking oil 5 tbsp of brown sugar ¼ cup of jack fruit cut in fine pieces 1 bottle of chocolate syrup Your choice of flavored ice cream Directions: Peel the plantain banana. Slice into very thin pieces lengthwise. In each egg roll wrapper, put two sliced bananas, spread the jackfruit and the brown sugar on top of the banana, carefully wrap and roll it into egg roll. Fold the two sides and seal the ends with egg white or water. Heat the deep frying fan. Put the 1 liter cooking oil into the frying pan until it heats up. Lower the fire and slowly deep fry the turon (banana) , wait until it is golden brown and crispy. Remove the turon and place in the strainer to remove excess oil. Set aside. In a serving plate, put 3 scoops of ice cream in the middle of the plate. On each side put a turon and spread the chocolate syrup. Serve and ...

...  you’re looking for a tasty “pick me up” to get you through a slow afternoon, this recipe is sure to help. While there’s certainly nothing wrong with a standard chocolate milkshake, sometimes you just want a bit more. For coffee drinkers and those who want a boost of energy, the added espresso is for you. Ingredients Needed: 1/2 – 1 cup cold espresso 2 cups chocolate ice cream (can substitute coffee or vanilla flavor) 1/4 cup milk 4 Tablespoons chocolate syrup Optional ingredients: More chocolate syrup for drizzle Chocolate covered coffee beans Whipped topping Maraschino cherries Directions: Chill glass before serving. If you don’t have access to espresso, you can use strong coffee instead. Using a blender, blend 1/2 cup espresso, ice cream, milk and 4 tbsp chocolate syrup until smooth. If too thick, add more espresso until you reach desired consistency. Drizzle 1-2 tbsp chocolate syrup inside each glass. Fill glass with milkshake. Garnish with whipped topping, cherry ...