...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and ...

...  Needed: 1 cup fresh oyster meat 3 cups hot water 1 cup vinegar 1 onion sliced 5 cloves garlic grated 1 thumb ginger grated 1 cup grated unripe mango 1 pc red chili pepper ¼ cup calamansi juice or lemon juice Salt and ground pepper to taste Directions: Put in the fresh oyster into a strainer. Rinse with hot water and drain. In a bowl mix vinegar and oyster, marinate for 30 minutes to 1 hour. Drain. Set aside. In a bowl, mix all the spices (ginger, garlic and onion). Add the calamansi juice and grated unripe mango. Add salt and ground pepper to taste. Put in the chili ...

...  Needed: 1 kilo medium size squid, cleaned and ink separated 1 small can evaporated milk 1 thumb ginger crushed 5 cloves garlic sliced 3 onions sliced 3 pcs red chili pepper chopped 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate. Share and ...

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...

...  Needed: 1 kilo squid cleaned 2 onions sliced 5 cloves garlic chopped 5 pcs red chili pepper chopped 1 thumb ginger strips 1 cup coconut milk 3 tbsp cooking oil 4 tbsp soy sauce 3 tbsp sugar Salt and ground pepper to taste Directions: Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for ...

...  Needed: ½ kilo scallops cleaned 2 onions sliced 5 cloves garlic chopped 3 pcs long green chili sliced 3 pcs red chili pepper sliced 3 bay leaves 2 cups coconut milk 1 cup of water 3 tbsp cooking oil Salt and ground pepper to taste Directions: Heat the cooking oil, sauté onion and garlic. Add the scallops and sauté together. Add water and bay leaves, boil for 3 to 5 minutes. Pour the coconut milk, simmer for another 3 to 5 minutes over low heat. Put in the chilies and let it boil until the scallops are tender. Add salt and ground pepper to ...