...  Needed: 1 ½ cups of sticky rice or glutinous rice ½ cup of regular rice 5 cups of water ½ kilo of brown sugar ¾ cup of cocoa powder dissolved in 1 cup of warm water Evaporated milk or condensed milk Direction: Mix the glutinous rice and regular rice in a casserole bowl. Wash the rice until the water is nearly clear. Drain. Pour in 5 cups of water. Boil the rice for 10 to 15 minutes until the rice is tender. Add the dissolved cocoa powder and sugar, stir continuously for 5 to 10 in low heat until the texture becomes thick. Remove from heat. Serve in a serving bowl with evaporated or condensed milk on top. This dish is perfectly matched with tuyo or dried fish. Enjoy your ...