Tag Archive | "cup butter"

Baking Butterscotch Brownies with Almonds using a Turbo Oven

Baking Butterscotch Brownies with Almonds using a Turbo Oven

...  Needed: 1 500g pack brownie mix (butterscotch flavor) ½ cup butter or margarine (melted) 2 pcs raw eggs ½ cup almonds chopped (for toppings and for the mixed ingredients) Olive oil Directions: In a bowl, put in the melted butter, beaten eggs, and the butterscotch mix. Mix well using a wooden spoon or whisk until all the ingredients are blended. Add almonds to the mixed ingredients. In a pan or llanera, spread the olive oil and put in the mixed ingredients filling half on your pan. Flatten the surface using your wooden spatula. Set the Turbo Oven ...

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How to Make Banana Bread with Chocolate and Whole Wheat Flour

How to Make Banana Bread with Chocolate and Whole Wheat Flour

Who doesn’t love a slice (or two) of fresh banana bread, particularly when chocolate is involved? Here’s a surefire banana bread with chocolate recipe that will keep everyone coming back for more. This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they are so good! Ingredients Needed: 6 ripe and mashed bananas 1 cup soft margarine 1 ½ cups white sugar 4 eggs 1 ½ teaspoon vanilla 1 cup buttermilk 3 cups whole wheat flour 2 teaspoons baking soda ¼ cup cacao powder ¾ cup chocolate chips Directions: Preheat oven to 375 F. Lightly oil regular sized loaf pan or 2  9” x 5 “ loaf pans. After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth. Add the flour, baking soda and cacao powder. Whisk until combined fully, but don’t over mix. Fold in the chocolate chips. P ...

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How to Make Homemade Turkey Stuffing

How to Make Homemade Turkey Stuffing

...  Needed: 1 loaf of bread 3 stalks celery 1 onion 1 cup butter or margarine 1 tbsp poultry seasoning 1 cup wine or chicken broth 1 egg (optional) Directions: Dry bread slices on baking sheet at 200 degrees F for about 30 to 40 minutes. Rotate half way through. Saute celery and onion in butter until soft, about 10 minutes. Remove from heat. Add bread and seasonings to the mixture. Add wine and stir completely. Place in oven-safe dish and stir in egg, if using. It helps your stuffing stick together better. Place in 350 degrees F oven for about 45 ...

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