...  make it an open-faced pie or simple add the remaining dough you have to the top of the pie. It will still look and taste delicious.   Ingredients Needed: 2 carrots 1 stalk celery 1 onion 1 cup of leftover turkey, chopped 2 medium potatoes 3 tbsp butter (half for the beginning of the recipe and half for a bit later) 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups homemade turkey stock (or chicken stock if it’s all you have available) ½ cup frozen peas ¼ cup flour ½ cup milk Leftover pie crust (at least enough to cover the bottom of a 9” pie plate) Rolling pin Flour for rolling dough Also, keep on hand food chopper or processor, cutting board, measuring cups and spoons, vegetable peeler, large skillet, medium skillet, spoons that can withstand heat, rolling pin and 9” pie plate. This recipe makes one 9” inch pie. If you have any leftover filling, you can serve it with toast the next day. Directions: Step 1: Prepare Your Vegetables and ...

...  turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock. Ingredients Needed: Pan juices ¼ cup flour 1 cup wine Pepper to taste Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish. Directions: Step 1: Reduce the Pan Juices Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large spoon to remove brown bits from the bottom of the pan. Step 2: Prepare Wine and Flour Mixture In a measuring cup stir together wine and flour. Mix until fully ...

...  it’s hard to make,” you might say. Don’t worry. After I show you this recipe, you’ll say this instead – “Who knew cheesecake could be so delicious and easy?” This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. Ingredients Needed: 1 ½ cups graham crumbs ½ melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla ¼ cup flour ¼ cup sour cream ¼ tsp ground cloves ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup flour Also, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil. Directions: Step 1: Preheat the Oven Preheat the oven to 350 F. Step 2: Make the Crust Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined. Add combined mixture to spring form pan and spread evenly along the bottom. Step 3: Prepare the Filling Use a mixer to blend the cream cheese until soft and smooth. Add 2 cups pumpkin puree. Add 3 eggs. Then 1 cup ...