...  you don’t want to feed your family Bat Wings. However, you can make a pretty good fake Bat Wing by using chicken wings. This appetizer can be as tame, creepy speaking, as you like or you can ramp it up and make it spookier, too. Note, these will be messy if you use the food coloring. If you leave it out, the wings won’t be as black…but neither will be your family’s mouths and fingers. Ingredients Needed: 1/4 cup oyster sauce 1/4 cup brown sugar 1/4 cup black bean sauce 1 cup soy sauce 1 tablespoon black gel food coloring (optional) 20 whole chicken wings with the tips intact Directions: Start the sauce for the Bat Wings by combining all of the ingredients except the chicken wings in a medium bowl. Whisk these together until they are well-combined. Separate 1/3 of the sauce mixture and set it aside. Put all of the chicken wings into a large (at least gallon size or larger) plastic zip top bag. Pour in the remaining soy sauce mixture and then ensure the bag is ...

...  Needed: 1 kilo beef sirloin, sliced in thin and small pieces 4 large white onions sliced into rings 5 cloves garlic minced 2 tsp ground black pepper ¼ cup soy sauce 3 tbsp cooking oil ¼ cup calamansi juice or lemon juice 2 cups of water Directions: In a pan, boil the beef for 20 to 25 minutes over a low heat. Remove from heat and drain. Place it into a bowl. In a container, marinate the boiled beef with calamansi juice and soy sauce for 30 minutes to 1 hour. Set aside. In a pan, heat the cooking oil. Stir fry the onion rings until soft. Remove the onion rings and set aside. In the same pan, sauté the garlic and add the beef. Reserve the ...

...  Needed: 1 kilo pork kasim (shoulder part) or pork belly cut into cubes 1 head garlic crushed 1 cup pineapple juice 5 tbsp brown sugar 1 tsp peppercorn 5 pcs of star anise ½ cup dried banana blossoms 2 cups tomato paste 1 cups water ¼ cup soy sauce Salt to taste Directions: In a casserole, boil the pork. Put in the garlic, peppercorn and star anise. Simmer for 20 to 25 minutes over a low fire or until pork is tender. Add the tomato paste and pineapple juice, stir occasionally. Add the dried banana blossoms, salt and sugar. Put in the soy sauce and simmer for 5 to 10 minutes or until the sauce thickens. Best serve with hot steam rice. Share and ...

...  Needed: 1 kilo pork belly For marinating: ¼ cup calamansi juice or lemon juice ½ cup soy sauce 4 tbsp honey 5 cloves garlic chopped Salt and ground pepper to taste For basting sauce: Banana catsup Cooking oil Honey Charcoal for grilling Directions: In a bowl, mix all the ingredients for marinating. Put in the pork belly and marinate for 3 to 5 hours. Set aside. In a separate small bowl, mix all the basting ingredients. Ready for grilling, put in the marinated pork belly. While grilling, keep basting the meat to add more taste. Grill for 5 to 10 minute each side or until ...

...  Needed: ½ kilo pata or pig’s leg (sliced crosswise) 3 pcs bay leaf 1 head garlic chopped 1 tsp whole pepper corn ¼ cup brown sugar ½ cup soy sauce ¼ cup vinegar 2 packs banana blossoms (soaked in water) Water for boiling Salt to taste Directions: Boil the pig’s leg until the meat is tender. Use pressure cooker to save time. In a pan, transfer the boiled pig’s leg. Put in the bay leaf and whole pepper corn. Boil for 10 to 15 minutes until a little water is left. Add the garlic and vinegar. Simmer for 3 to 5 minutes. Pour in the soy sauce and combine the brown sugar, mix. Put in the banana blossoms and let it boil until ...

...  of the best parts of tempura is the dipping sauce and it’s a good thing that it’s very easy to make.  Ingredients Needed: 1 cup water ¼ cup mirin ¼ cup soy sauce This recipe makes about about 1 ½ cups dipping sauce and can be stored for later use. Direction: Combine all the ingredients in a bowl and serve with prepared tempura vegetables or ...