...  Munggo Recipe (Creamy Sweet Mung Bean Porridge) 2014-07-14 15:46:55 Serves 5 Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Ingredients Needed 1 cup mung beans (munggo) 2 cups stick rice (malagkit), washed ¼ kilo brown sugar 3 cups coconut milk ½ cup water Directions In a pan, put in the mung beans and toast until brown. Remove from heat and cool down. Using mortar and pestle crack the toasted mung beans and set aside. Heat a cooking pot. Pour the coconut milk and let it boil. Put in the sticky rice. Simmer for a minute. Add the cracked mung beans. Add water and cook over a low heat for 10 to 15 minutes. Stir occasionally. Add the sugar and stir. Cook until the coconut milk is almost absorbed. Remove from heat and ...

...  Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt and ground pepper to taste Directions: In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes.  Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil ...

...  Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add the cooking oil and continue cooking the longganisa until it turns to lightly brown. Remove the longganisa. Set aside. In the same pan, reheat the combination of water and cooking oil from the cooked longganisa. Add the garlic. Put in the coconut milk and let it boil until ...

...  your family love pasta? Do you want to offer your family a twist on their favorite meal around Halloween to keep with the holiday theme? This recipe for Kraft pasta and “Oozing Eyeballs” may be just what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or pork if you prefer, or a combination of meats 1 – 6 ounce box packaged stuffing mix for chicken 1 cup water 2 eggs 1 jar spaghetti sauce, divided into 1/4 cup for meat and the remainder for the noodles 4 sticks string cheese cut into quarters Sliced large black olives – Enough for each eyeball to have one slice 1  pound package Kraft pasta Directions: Preheat the oven to 375 degrees Fahrenheit. As the oven is heating, mix together the meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Be sure the mixture is well-combined. Pinch off some of the meat mixture and create 16 ...

...  Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle spring onions, sliced Salt and ground pepper to taste Directions: Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper ...

...  Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to taste. Simmer for another minute and stir occasionally. Remove from heat. Best serve with steamed rice. Share and ...