...  Needed: 1 kilo chicken, fried chicken cut 5 tbsp calamansi juice or lemon juice 5 tbsp soy sauce 8 tbsp curry powder Bread crumbs for coating Cooking oil for frying Directions: In a container, mix soy sauce, calamansi juice and curry powder. Put in the chicken and marinate for 30 minutes or more. In a clean and dry container, place the bread crumbs. Roll the marinated chicken until it coated. Heat the cooking oil. Deep fry the coated chicken in low heat until it turns to golden brown. Place in paper towel to absorb excess oil and to preserve the crunchiness. Best serve with gravy or the favorite dipping sauce of Filipino the Mang Tomas Sauce. Share and ...

...  Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice. Share and ...

...  Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice. Share and ...