...  the addition of sautéed mushrooms, diced tomato and bacon, you’ll be in heaven. The Alfredo sauce is adapted from Food.com, but the toppings are what truly make this dish mouthwatering. This recipe makes about 6 servings. Alfredo Sauce Ingredients: 3 tablespoons butter 2 tablespoons olive oil 3 minced garlic cloves 2 cups half and half cream Pepper 1/2 cups grated parmesan cheese 3/4 cups shredded mozzarella Vegetables and Toppings for Pasta: 8 slices fried bacon, cut in small pieces 1 diced onion 10 mushrooms sliced 1 teaspoon olive oil 2 diced tomatoes Pasta: Choose your favorite pasta and cook according to package directions. I’ve used a whole wheat spaghetti noodle here. Extras: Fresh Parmesan Garlic bread Salad Directions: Take some to prep all the ingredients ahead of time. There are quite a few components to the recipe, so it’s best to be well-prepared. Measure out your sauce ingredients, cut your veggies and fry and cut the bacon. Next, start boiling your ...

...  chop suey is Chinese style dish that you can make into just about whatever you want – not just vegetables. You can transform vegetable chop suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique tastes. This is an easy base recipe, so modify it to your heart’s content. This chop suey recipe makes about 6 servings. Ingredients 3 tablespoons shortening 1 cup diced onion 4 chopped carrots 4 chopped stalks of celery 1 1/2 cups chopped cauliflower 1 ½ cups chopped broccoli 1 cup water 1 cup bean sprouts Sauce 2/3 cup water 1/3 cup soy sauce 3 tablespoons cornstarch 2 tablespoons sugar Preparation Heat the shortening in a wok or frying pan over medium heat. Add the onion, carrots and celery. Sauté until softened slightly. Add the cauliflower, broccoli and the 1 cup of water. Place a lid on your pan and bring to a boil. Then simmer for about 5 ...

...  is a very satisfying vegetarian Indian curry dish made with a tomato cream base, paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in South Asian cooking. While it is technically a cheese, it has the texture of tofu. It also absorbs the flavors of what it’s cooked in, much like tofu. This curry recipe is is quite easy to make and can be on your plate in about 30 minutes. Ingredients Needed: 1 tablespoon vegetable oil 1 diced onion 1 clove crushed garlic 1 teaspoon crushed ginger 1 tsp chili powder 2 tsp curry powder 1/4 tsp cloves 1/4 tsp cinnamon 1 tsp crushed red peppers 1 – 14 oz can stewed tomatoes, blended into a puree 8 oz paneer diced into 1-inch cubes (half a package) 2 cups frozen peas 3 tablespoons sour cream  This Indian curry recipe makes 4 servings.   Directions: Gather up and prepare all your ingredients including dicing the onion, creating your tomato puree, dicing the paneer, etc. ...