...  if you don’t have a rotating spit, you can still make a pretty tasty doner kebab from home, using a steak, some marinade and your oven. Add the meat to a warmed pita, top with tzatziki, hummus, tomato, cucumber, olives, shredded lettuce and feta and you’ve got yourself a delicious doner “donair” sandwich. This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It make enough meat for about 4-6 sandwiches. Ingredients Needed for Marinade: • ¼ cup red wine vinegar • ¼ cup olive oil • 1 tablespoon ...  Sliced black olives • Tzatziki • Hummus • Pita bread (get the thick bread, not the thin hollow pita shells) • Shredded feta You can exercise your creativity on how you’d like to make your sandwich, but here’s a suggestion you can’t go wrong with. Heat the pita bread in a 350 F oven for about 8 minutes. Spread tzatziki and hummus on the bread. One one side, top with a desired amount of meat, cucumber, tomato, olives, lettuce and feta. Then fold in half and enjoy your homemade doner kebab ...