...  Needed: ½ kilo pig ears ½ kilo pigs face or mascara 1 small can liver spread 1 tbsp cooking oil 3 onions minced 1 head garlic minced 5 pcs green long chili pepper minced ½ bar butter or margarine 4 tbsp soy sauce Salt and ground black pepper to taste Egg for toppings Calamansi juice Water for boiling Directions: In a casserole, boil water. Add the pigs face and ears; let it boil for 40 minutes to 1 hour or until it tender. Use pressure cooker to save time. Drain and let it cool. Slice or chop the pigs face and pig ears into fine pieces. In a pan, put in cooking oil and sauté garlic. Stir fry the chopped pigs face and pig ears. Put in soy sauce, salt and pepper to taste. Add the liver spread. Mix and stir fry until the ingredients turn to light brown.  Drain. In a sizzling plate or pan, melt the butter. Sauté the onion and add the stir fried pigs face and ears. Put in the green chili. Carefully mix the ingredients to blend the taste. Remove from heat. Put the egg while it’s hot. Best serve with calamansi juice. Share and ...

...  Needed: 2 large squids cleaned and gutted ¼ kilo ground pork 1 pc carrots minced 1 head garlic minced 2 onions minced 1 bundle spring onion chopped 1 pc egg beaten 2 tbsp of oat meal 5 tbsp soysauce 2 tbsp calamansi juice Salt and ground pepper to taste Charcoal for grilling Directions: In a big bowl, marinate the squid in soy sauce and calamansi juice for 5 to 10 minutes. Set aside. In separate container, mix ground pork, garlic, onion, carrots, spring onion, oat meal and beaten egg together. Add salt and pepper to taste. Then stuff the marinated squid with the mix ingredients, make sure all the stuff ingredients are intact. Insert toothpick to lock the head and to secure ends.Ready for grilling, use toothpick to press the stuffed squid once in a while to absorb the heat inside. Grill for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate and slice. Best serve with soy sauce, calamani juice and red chili pepper for dipping. Share and ...

...  Needed: 1 can sweet corn drain ½ kilo ground beef 2 medium sizes of carrots chopped in small pieces 1 bundle of spring onion minced 1 pc raw egg 8 tbsp of oatmeal Siomai wrapper or wan ton wrapper Salt and ground pepper to taste Sesame oil Water for steaming Directions: Prepare all the ingredients. Mix all the ingredients in a container except the siomai wrapper. Add salt and ground pepper to taste. Mix thoroughly to blend the taste. Wrap the mixed ingredients in siomai wrapper. Put one tsp of the ingredients to the center of each wrapper and close the sides. For steaming, put the water into steamer. Brush sesame oil to the ...