...  Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle spring onions, sliced Salt and ground pepper to taste Directions: Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot. Share and ...

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...