...  Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle spring onions, sliced Salt and ground pepper to taste Directions: Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot. Share and ...

...  Needed: 1 can 15 oz cream of corn 1 pc of chicken broth cubes 1 can corn kernel 2 cups water 5 cloves garlic minced 2 onions minced ¼ bar butter ½ cup fresh milk Salt and ground pepper to taste Fresh parsley chopped Grated cheese Directions: Melt the butter, saute onion and garlic over a low heat for a minute. Pour water and add the broth cubes, let it boil for 2 to 3 minutes. Put in the cream of corn, milk, and corn kernels. Simmer for 3 to 5 minutes. Stir occasionally. Add the salt and pepper to taste. Let it boil for another 2 to 3 minutes or until the soup is lightly thicken. Remove from heat. Garnish with parsley and grated cheese. Best ...

...  Needed: ½ kilo spiral pasta or macaroni 1½ cup fresh milk ½ kilo carrots sliced in 1 inch length 1 bundle Baguio beans sliced 4 pcs hotdog sliced 1 cup cabbage sliced 5 cloves garlic minced 2 onions minced 1½ cups water ½ kilo chicken breast sliced in bite size 2 tbsp cooking oil ¼ butter bar 10 pcs boiled quail eggs Salt and ground pepper to taste Directions: Boil the spiral pasta in water with a tsp of cooking oil and a pinch of salt for 5 to 8 minutes. Don’t overcook the pasta. Drain and wash with tap water. Set aside. In a wok or casserole, heat cooking oil, sauté the garlic and onion. Add the chicken breast and cook over a low heat for 3 to 5 minutes. Put in the hotdogs and butter, stir. Add the carrots and beans. Pour water and fresh milk; let it boil for 3 to 5 minutes. Put in the boiled spiral pasta and cabbage. Add salt and pepper to taste. Let it boil for 2 to 3 minutes. Put the boiled quail eggs. Remove from heat. Best serve while it’s hot. Share and ...