...  into small cubes 1 can sardines, separate the sauce 2 cup coconut milk ½ cup water 2 onions sliced 5 cloves garlic minced Salt and ground black pepper to taste Cooking oil Directions: Heat the cooking oil, sauté the garlic and onion.  Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice. Share and ...

...  onions sliced 3 pcs tomatoes sliced 5 cloves garlic minced ½ cup of water Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Stir fry the ground pork until it will turn to light brown or until it cook. Set aside. In the same pan, sauté garlic, onion and tomatoes. Add the Choy sum and simmer for 2 to 3 minutes. Add water and let it boil for 3 to 5 minutes. Put in the ground pork and mix. Add the seasonings to taste. Simmer for a minute. Best serve with steam rice and fried fish. Share and ...

...  bitter melon sliced 1 pc of egg plant sliced 1 cup of malunggay (moringa) leaves 2 onions sliced 2 pcs tomatoes, sliced 3 tbsp of patis or fish sauce 2 to 3 cups water 1 pc fish broth cube Salt to taste Directions: In a casserole, boil water with onion and tomatoes. Add the squash, okra, bitter melon and string beans. Simmer for a minute. Put in the egg plant and add the fish broth cube. Boil for 2 to 3 minutes. To add more taste, add fish sauce and salt. Put in the malunggay leaves and the fried fish. Simmer for a while. Remove from heat. Best serve while it’s hot. Share and ...