...  fact, it is yummier and healthier if you make it yourself. All you need is a little butter, cream, Parmesan and mozzarella and you’re well on your way. This is a scrumptious recipe and with the addition of sautéed mushrooms, diced tomato and bacon, you’ll be in heaven. The Alfredo sauce is adapted from Food.com, but the toppings are what truly make this dish mouthwatering. This recipe makes about 6 servings. Alfredo Sauce Ingredients: 3 tablespoons butter 2 tablespoons olive oil 3 minced garlic cloves 2 cups half and half cream Pepper 1/2 cups grated parmesan cheese 3/4 cups shredded mozzarella Vegetables and Toppings for Pasta: 8 slices fried bacon, cut in small pieces 1 diced onion 10 mushrooms sliced 1 teaspoon olive oil 2 diced tomatoes Pasta: Choose your favorite pasta and cook according to package directions. I’ve used a whole wheat spaghetti noodle here. Extras: Fresh Parmesan Garlic bread Salad Directions: Take some to prep all the ingredients ahead of time. ...

...  Needed -1/2 kilo of pork with fat(cut in bite size) -4 tbsp of cooking oil (vegetable cooking oil) -2 pcs of onion diced -2pcs garlic cloves sliced -2 tomatoes sliced -3 pcs ampalaya or bitter melon (cut in small pieces) -3pcs of medium eggplants (cut into bite size) -10pcs of okra (cut into bite sized) -1/2kilo of squash (cut into bite size) -1/4 kilo of string beans (cut into 1 inch) -5 tbsp of shrimp paste or bagoong -salt and pepper to taste -1 cup of water   Cooking Procedure In a cooking pan, put the pork and fry until the oil of the fat separate to the pork. Cook the pork until it turns brown. Remove the ...