...  Needed: 1 pc medium green papaya cut into small cubes 1 can sardines, separate the sauce 2 cup coconut milk ½ cup water 2 onions sliced 5 cloves garlic minced Salt and ground black pepper to taste Cooking oil Directions: Heat the cooking oil, sauté the garlic and onion.  Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice. Share and ...