...  your family love pasta? Do you want to offer your family a twist on their favorite meal around Halloween to keep with the holiday theme? This recipe for Kraft pasta and “Oozing Eyeballs” may be just what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or pork if you prefer, or a combination of meats 1 – 6 ounce box packaged stuffing mix for chicken 1 cup water 2 eggs 1 jar spaghetti sauce, divided into 1/4 cup for meat and the remainder for the noodles 4 sticks string cheese cut into quarters Sliced large black olives – Enough for each eyeball to have one slice 1  pound package Kraft pasta Directions: Preheat the oven to 375 degrees Fahrenheit. As the oven is heating, mix together the ...

...  Needed: 1 can sweet corn drain ½ kilo ground beef 2 medium sizes of carrots chopped in small pieces 1 bundle of spring onion minced 1 pc raw egg 8 tbsp of oatmeal Siomai wrapper or wan ton wrapper Salt and ground pepper to taste Sesame oil Water for steaming Directions: Prepare all the ingredients. Mix all the ingredients in a container except the siomai wrapper. Add salt and ground pepper to taste. Mix thoroughly to blend the taste. Wrap the mixed ingredients in siomai wrapper. Put one tsp of the ingredients to the center of ...

...  nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg noodles From the Butcher 1 ½ pound bottom round roast or stew beef Ham Bacon Chicken Breasts Turkey Breast Ground beef Eggs and Dairy Eggs Milk Butter Cheddar Cheese Mozzarella cheese Monterey Jack Cheese Parmesan Cheese Heavy Cream Cream cheese Buttermilk Sour cream Canned and Other Prepared Foods Tomato soup Condensed French onion soup Canned peeled tomatoes Green chile peppers Plum tomatoes Cream of celery soup Taco kit Frozen Food Vegetable Medley French Fries Baked Items Bread for sandwiches English Muffins Dry bread crumbs Brown and serve rolls Alcohol Burgundy or other dry red ...

...  homemade lasagna recipe puts a focus on sauce and cheese, with just a few whole wheat noodles thrown in. There’s no need to precook the noodles because they will cook in the sauce during the baking process. From start to finish, this dish can be ready to serve in just under 2 hours. Serve it with garlic bread and your favorite green salad. This hearty dish is sure to please. Ingredients Needed: 1 pound ground beef 1 onion 1 sweet red pepper 2 cloves garlic 28 oz can tomato sauce 28 oz can tomatoes 6 oz can tomato paste 1 tablespoon oregano 1 tablespoon basil 3 tablespoons sugar Salt and pepper to taste Whole wheat or regular lasagna noodles 1 cup parmesan 1 pound mozzarella Also, keep on hand large skillet, large cooking spoon, cutting board, sharp knife or food chopper, can opener, large pot, lasagna pan and foil. Serves:  Makes approximately 8 servings Directions: Step 1: Brown the Ground Beef Start by browning the ground beef in a skillet over medium heat. Brown until cooked all the way through. Drain off fat. Step 2: Prepare and Cook the Vegetables Cut the onion and pepper into small pieces, using a sharp knife or food chopper. If you like a chunkier lasagna, you can use larger pieces. Mince the garlic. Add the onion, pepper and garlic to the ground beef and continue to cook, stirring occasionally for about 5 minutes. Step 3: Cook the Sauce Now you can get ready to ...