...  Needed: 1 kilo chicken, cut into serving pieces 2 onions sliced 1 head garlic minced 2 pcs medium red bell pepper, sliced 1 medium can Evaporated milk 2 cups drained pineapple tidbits 2 cups fresh pineapple juice 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil. Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir ...

...  Needed: ½ kilo pig ears ½ kilo pigs face or mascara 1 small can liver spread 1 tbsp cooking oil 3 onions minced 1 head garlic minced 5 pcs green long chili pepper minced ½ bar butter or margarine 4 tbsp soy sauce Salt and ground black pepper to taste Egg for toppings Calamansi juice Water for boiling Directions: In a casserole, boil water. Add the pigs face and ears; let it boil for 40 minutes to 1 hour or until it tender. Use pressure cooker to save time. Drain and let it cool. Slice or chop the pigs face and pig ears into fine pieces. In a pan, put in cooking oil and sauté garlic. Stir fry the chopped ...

...  Needed: 2 medium size whole fish, cleaned, gutted and scaled 1 head garlic minced 3 onions minced 1 thumbs ginger minced 5 pcs tomatoes chopped Salt and ground pepper to taste Charcoal for grilling Directions: Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes. In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity. Grill the fish for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate. Best serve with soymansi, the combination of soy ...

...  Needed: 2 large squids cleaned and gutted ¼ kilo ground pork 1 pc carrots minced 1 head garlic minced 2 onions minced 1 bundle spring onion chopped 1 pc egg beaten 2 tbsp of oat meal 5 tbsp soysauce 2 tbsp calamansi juice Salt and ground pepper to taste Charcoal for grilling Directions: In a big bowl, marinate the squid in soy sauce and calamansi juice for 5 to 10 minutes. Set aside. In separate container, mix ground pork, garlic, onion, carrots, spring onion, oat meal and beaten egg together. Add salt and pepper to taste. Then stuff the marinated squid with the mix ...

...  Needed: 1 kilo sugpo or fresh shrimp 2 tbsp of cooking oil 1 head garlic minced 1 onion minced 1 thumb ginger minced 1 cup sprite soda ½ cup tomato sauce 2 tbsp soy sauce 2 tbsp peppercorn 5 pcs red chili pepper sliced Directions: Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. ...

...  Needed: 1 kilo sticky rice or glutinous rice 1 head garlic minced 3 onions minced 4 tbsp cooking oil 3 pcs red bell pepper sliced in small size ½ kilo chicken liver cut in small size 1 kilo chicken cut in small size 5 Chinese sausages sliced in small sized 1 cup chicharo or snow peas 1 cup green peas 1 cup raisin 3 pcs carrots chopped in small sized 1 bundle spring onion hopped 2 cups tomato sauce 5 tbsp water (annatto seeds soak in water) Boiled eggs for toppings sliced 2 cups water Salt and ground pepper to taste Directions: Cook the ...