...  pie crust and I am not even pie crust experts, but you can certainly use a store-bought one if you prefer. This recipe makes one 9-inch pie. Ingredients Needed: ½ cup brown sugar ½ cup sugar 2 tsp cinnamon ¼ tsp ground cloves ¼ tsp nutmeg 3 eggs, beaten 1 can evaporated milk 2 cups fresh pumpkin puree Handmade pie crust, refrigerated Flour to prevent crust from sticking Also, keep on hand a large mixing bowl, small bowl for eggs, measuring cups, measuring spoons, whisk, rolling pin and 9 inch pie plate. Directions: Step 1: Preheat Oven Preheat your oven to 425 F. Step 2: Prepare Your Filling Add the ½ cup of brown and white sugar to a large mixing bowl. Next add the 2 tsp cinnamon and ¼ teaspoon each of ground cloves and nutmeg. Stir with a whisk until well combined. Now add 3 beaten eggs. Whisk again until fully combined. Next add the puree and evaporated milk. Then whisk until fully combined. Step 3: Form Your Crust Take your handmade crust from the refrigerator and ...