...  salad goi look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road. The trick is in the rolling of the rice papers, but with some practice, it gets a whole lot easier. I’m always working on my technique, but no matter how the folding goes, the results are always delicious. Ingredients Needed: 8 oz package of rice vermicelli noodles ½ pound of cooked shrimp 1 julienned carrot Iceberg lettuce 8 rice papers  This recipe makes 8 Vietnamese salad goi. The word ...