...  20:38:02 Write a review Save Recipe Print Ingredients 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1 1/2 cups packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 tsp baking powder 1 tsp baking soda 1 1/2 twelve-ounce bags semisweet chocolate chips Instructions Preheat oven to 350 degrees. In a large mixing bowl; mix together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf ball-sized dough portions about two inches apart on an ungreased cookie sheet. Or you can use the silicon sheet like you see in the picture. I used a red colored silicon sheet. Bake for 9-10 minutes or just until edges are light brown. This will make ...

...  corner, here is an easy and nearly fool-proof recipe for pumpkin pie. I am using a handmade pie crust and I am not even pie crust experts, but you can certainly use a store-bought one if you prefer. This recipe makes one 9-inch pie. Ingredients Needed: ½ cup brown sugar ½ cup sugar 2 tsp cinnamon ¼ tsp ground cloves ¼ tsp nutmeg 3 eggs, beaten 1 can evaporated milk 2 cups fresh pumpkin puree Handmade pie crust, refrigerated Flour to prevent crust from sticking Also, keep on hand a large mixing bowl, small bowl for eggs, measuring cups, measuring spoons, whisk, rolling pin and 9 inch pie plate. Directions: Step 1: Preheat Oven Preheat your oven to 425 F. Step 2: Prepare Your Filling Add the ½ cup of brown and white sugar to a large mixing bowl. Next add the 2 tsp cinnamon and ¼ teaspoon each of ground cloves and nutmeg. Stir with a whisk until well combined. Now add 3 beaten eggs. Whisk again until fully combined. Next add the puree and evaporated milk. Then whisk until fully combined. Step 3: Form Your Crust Take your handmade crust from the refrigerator and let it sit for about 5-10 minutes on a lightly floured surface. Then, using a rolling pin, roll the dough out for a 9 inch pie. I am using a handy mat that ...